Sesame paste pancake

Sesame paste pancake

Introduction:

"I learned this from one of our gourmets two days ago. Today I'll try it. It's really good to eat, ha ha."

Production steps:

Step 1: Boil the yeast with warm water and pour in the flour.

Step 2: add water and oil to make a dough.

Step 3: wake up in a warm place to twice the size.

Step 4: roll the dough into a cake.

Step 5: cover the surface with sesame paste evenly.

Step 6: Sprinkle with salt and pepper powder.

Step 7: roll up into strips.

Step 8: divide into equal sized preparations.

Step 9: take a dose and press both ends tightly.

Step 10: close in.

Step 11: gently press flat.

Step 12: add white sugar and water to make sugar water.

Step 13: brush the prepared cake with sugar water.

Step 14: then dip the sesame seeds evenly, and do everything in turn.

Step 15: preheat the oven, bake at 190 ℃ for about 20 minutes.

Materials required:

Flour: 400g

Sesame: right amount

Sesame paste: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Pepper powder: right amount

Yeast: right amount

Note: 1. The water to melt yeast should not be too hot. 2. The dough should be soft.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other