Stupid people have a wonderful way
Introduction:
"Making dumplings has always been a thrilling thing for me. Don't know why, how to learn can't pack so beautiful! It's just a squeeze. Especially like the kind of other people's bag, and then a hand, and then pinch, a small round dumpling out. It's so easy to look at. As a result, when I pinch it in my hand, it's out of shape. Ah! Don't say anything. I don't have this talent. I found a good thing in the supermarket one day. Dumpling maker, a small mold used to make dumplings, looks very simple. There are mould patterns in the two halves. Put the skin on it, add the filling and close the mould. It's made into a dumpling. Divided into two models, not sold separately. They all came back. It's a small size. It's just the kind of dumpling skin you buy on the market. "
Production steps:
Materials required:
Cooked corn: 1
Green pepper: 1
Carrot: Half Root
Minced meat: 100g
Dumpling skin: 30 pieces
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
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