Dancing two color steamed egg
Introduction:
"Novice cooking, I learned a lot from you in the world of delicious food. I used some skills I saw to make a little innovation in steamed eggs. I hope it won't be annoying. My pictures have not been uploaded successfully. From yesterday to today, I belong to the more difficult type. I hope it can be uploaded successfully today."
Production steps:
Step 1: prepare a piece of purple cabbage leaf (leftover raw vegetables from home cooking, such as carrots, carrots, spinach, purslane, etc.) and two raw eggs (no one is OK)
Step 2: beat an egg and add the purple cabbage juice (I don't filter it, so I can directly taste the vegetables). Stir the right amount of salt and oil evenly. Prevent a spoon from causing an inclination on the steamer layer of the electric rice cooker. Cover the cooker and steam until set
Step 3: beat another egg, add some oil and salt, take out the inclined spoon, pour the egg directly into the steaming bowl, steam for five minutes, then add some small seasoning according to your own taste, I'll add a spoonful of Ganma directly, ha ha, that's like the finished product
Materials required:
Raw eggs: 2
Old godmother: a spoonful
Oil: right amount
Purple cabbage leaf: 1 piece
Salt: right amount
Note: (1) after the egg is broken, there will be many bubbles, and a small spoon will remove the foam, which will make the egg taste more delicate.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Dancing two color steamed egg
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