Salmon egg soup
Salmon egg soup
Introduction:
Production steps:
Step 1: Chop salmon and prepare 2 eggs.
Step 2: beat the eggs, add salt, stir the oil evenly, sift once, and put it on the boiling water pot.
Step 3: cover the plate and steam for 8 minutes.
Step 4: after 8 minutes, pour in the salmon paste, cover it and steam for 2 minutes. Turn off the heat and steam for 5 minutes.
Materials required:
Salmon: 150g
Eggs: 2
Salt: right amount
Sesame oil: appropriate amount
Note: if you want the egg soup to be tender and smooth, first, steam it in boiling water, second, filter the egg liquid, third, cover it.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Salmon egg soup
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