Chocolate Ice Cream

Chocolate Ice Cream

Introduction:

"Super love ice cream is the origin of my online name. Although vanilla and strawberry are delicious, I only like chocolate. You don't need to stir it. I don't want to go out with a lot of chocolates. I like ice cream as much as ice cream

Production steps:

Step 1: beat the yolk with a beater until it is slightly thicker and lighter

Step 2: add 2.5dl cream and stir well

Step 3: heat slowly to 85 ℃ with low heat and keep stirring

Step 4: remove from the heat and add the chocolate in small pieces

Step 5: stir until completely melted and let cool

Step 6: beat the egg white with the electric beater until it can pull up the small curved corner

Step 7: mix sugar and cold boiled water

Step 8: heat with low heat and keep stirring

Step 9: leave the fire when bubbles appear after complete melting

Step 10: pour the egg white vertically and slowly, while the beater continues to beat

Step 11: beat until close to dry foaming

Step 12: striate the remaining cream in an oil-free container

Step 13: pour the chocolate sauce into the cream and mix well

Step 14: add the protein into the cream three times and stir well

Step 15: add whisky and stir well

Step 16: pour into the container and freeze for more than 4 hours

Materials required:

Dark chocolate: 150g

Light cream: 6DL

White granulated sugar: 100g

Cool white: 25g

Egg yolk: 2

Protein: 4

Irish whisky: 20ml

Note: 4 eggs with skin about 270 grams

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet