Fried meat sticks

Fried meat sticks

Introduction:

"My son, like me, is a real eater and loves meat. He has to go to a barbecue one day. Today, when the rat meat is rampant, it's better to make his own meat. It's a bit troublesome to make a barbecue by himself. Let's have a fried meat stick. It's delicious and reassuring. I'll have enough food by myself."

Production steps:

Step 1: cut the lean meat into strips

Step 2: cut onion, ginger and garlic and mix them with five spice powder, sweet potato starch, cooking wine, salt, eggs, pepper powder and cut meat sticks. You can also remove onion, ginger and garlic and put some black pepper for barbecue taste

Step 3: after mixing, marinate for about 30 minutes, let the meat taste

Step 4: add cooking oil to the pot, heat it to 60%, put the cured meat in, fry it for the first time, mainly fry it, then take out, heat the oil to 80%, and then fry it again, mainly fry it until crisp and tender

Step 5: then take it out, control the oil, you can have a mouth addiction. After deep frying, sprinkle some cumin powder on it, it definitely has barbecue flavor

Materials required:

Lean pork: 250g

Pepper powder: right amount

Egg: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Sweet potato starch: right amount

Cooking wine: moderate

Salt: right amount

Edible oil: right amount

Note: now food safety, let people worry, or do it yourself, more at ease（ letianxd.taobao.com ）Wish you health and happiness

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spicy