Olive bean rye bread
Olive bean rye bread
Introduction:
Production steps:
Materials required:
Yeast: 50g
Black olive: right amount
Green olive: right amount
Water: 5dl
Rye flour: 2DL
Flour: 4dl
Salad oil: 3 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Olive bean rye bread
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