Chiffon Cake

Chiffon Cake

Introduction:

Production steps:

Materials required:

Frozen eggs: 5

Low gluten flour: 100g

Lemon juice: a few drops

Grape seed oil: 40g

Whole milk: 70g

Sugar: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

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