Luohan shangsuzhai

Luohan shangsuzhai

Introduction:

"In fact, I didn't find the first course of the gourmet theme competition in the beginning. I won the September excellent works award and entered the theme competition. I'm really happy to see that many of my friends had a lot of delicious food, and each of them spent a lot of effort to make it good-looking and delicious, so I focused on participating in it. I hope you like my dishes and vote for me Then I'm very grateful for the last "Shanzhen" which is mainly composed of fungi

Production steps:

Step 1: prepare dried Lentinus edodes, fungus, tremella, Dictyophora, red pepper and half cucumber

Step 2: soak dried Lentinus edodes, fungus, tremella fuciformis and Dictyophora in clear water

Step 3: soak and swell. Tremella and Dictyophora can be taken out first, while fungus and mushroom need to be soaked for a long time

Step 4: cut the red pepper and cucumber into rhombic slices for use

Step 5: cut red pepper and cucumber into rhombic slices, soak dried Lentinus edodes, tremella, Dictyophora in clear water, tear the Dictyophora into sections, tear the tremella into small pieces, and cut off the Lentinus edodes

Step 6: boil water in a pan, then add dried mushrooms, fungus, tremella, bamboo fungus and blanch them

Step 7: when the water boils, it can be fished out

Step 8: drain the water and put it on a plate

Step 9: heat up the oil pan, then add garlic and ginger slices and saute until fragrant

Step 10: pour in four kinds of fungi after blanching

Step 11: then start seasoning, add salt, chicken essence, soy sauce, sugar, cooking wine, stir well

Step 12: add cucumber and red pepper

Step 13: add water and starch

Step 14: stir well and you can get out of the pot

Step 15: the finished product of "Luohan shangsuzhai"

Materials required:

Dried Lentinus edodes: appropriate amount

Yuner: right amount

Tremella: right amount

Dictyophora: right amount

Red pepper: one

Cucumber: Half Root

Minced garlic: right amount

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: after soaking Lentinula edodes, it is necessary to dry the water, so it is not easy to have bitter taste when eating, because all the ingredients are blanched, so the frying time should not be too long, just stir fry the taste evenly

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh