Fish flavored rotten skin roll

Fish flavored rotten skin roll

Introduction:

"The dishes are golden in color, crisp outside and tender inside, with strong fish flavor and long aftertaste."

Production steps:

Step 1: rinse the egg powder lake, put the meat on the rotten skin and wrap it into a roll

Step 2: put the wrapped rotten skin roll into the oil pan and fry it over low heat

Step 3: take up the rotten skin roll and cut it into round shape after cold

Step 4: when the oil temperature rises, take the rotten skin roll into the pan for re frying

Step 5: the rotten skin roll to be re fried, golden on both sides, crispy, picked up and put on the plate

Step 6: pour the fried fish flavor juice on the rotten skin roll

Materials required:

Tofu skin: appropriate amount

Meat stuffing: right amount

Soak ginger: right amount

Pickled pepper: right amount

Garlic: right amount

Precautions: brush the egg powder evenly, wrap the rotten skin roll tightly, fry it in oil pan, and don't fry it loose.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: fish flavor