Jiaozi Stuffed with Mackerel
Jiaozi Stuffed with Mackerel
Introduction:
"Shandong cuisine is one of the eight major cuisines in China. Due to the different geographical culture, it can be divided into Confucian cuisine and Jiaodong cuisine. Jiaodong cuisine is mainly seafood, Spanish mackerel dumpling is one of the more homely. It tastes salty and fresh. It's easy to learn. "
Production steps:
Materials required:
Spanish mackerel: half a stick
Flour: right amount
Eggs: right amount
Leeks: moderate
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: light
Jiaozi Stuffed with Mackerel
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