Cute: Cashew crisp

Cute: Cashew crisp

Introduction:

"Cashew nut is named for its kidney shape. When it matures, cashew fruit is fragrant, sweet as honey, crisp and delicious. It can be eaten as a snack or made into a delicacy. This kind of biscuit has a happy Yuanbao shape. It's crisp in the mouth, just sweet, not too sweet and not too light. The aftertaste seems to be slightly salty. With the crispness of cashew nuts, the taste is very rich, which is very suitable for adults and children. "

Production steps:

Materials required:

Egg: 17g

Butter: 35g

Low gluten flour: 75g

Powdered sugar: 22G

Salt: 0.1g

Cashew nuts: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor