Roasted Ginkgo

Roasted Ginkgo

Introduction:

"The ginkgo stew is delicious, and sometimes it's eaten in the microwave oven. This time I try to bake it in the oven. It's no different from microwave, but it takes a little time

Production steps:

Step 1: 240g Ginkgo

Step 2: crack with a walnut clip

Step 3: make sure there are cracks in each one

Step 4: spread out on the baking tray

Step 5: put into a 180 degree preheated oven, middle layer, heat up and down, bake for about 15 minutes

Step 6: cooked out

Step 7: remove the shell and the inner core

Materials required:

Ginkgo: 240g

Note: ginkgo has a small poison, you should not eat too much at a time. In addition, it is best to remove the bud core. Ginkgo with bud core has bitter taste, but it is not bitter after removing the bud core.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original