Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

Production steps:

Materials required:

Long eggplant: 250g

Minced meat: 90g

Chopped green onion: 1 tablespoon

Ginger: 1 tablespoon

Minced garlic: 1 tablespoon

Salad oil: right amount

Spicy bean paste: 1 tablespoon

Wine: 1 tablespoon

Soy sauce: 3 tablespoons

Vinegar: 1 tablespoon

Sugar: 1 tablespoon

Water: 60ml

Starch: 1 tablespoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

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