Fermented meat with bitter gourd
Fermented meat with bitter gourd
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Meat stuffing: right amount
Scallion: right amount
Ginger: right amount
Chicken powder: right amount
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: bitter
Fermented meat with bitter gourd
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