Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"Eggplant is delicious only if it's well done. This time, it's fish flavored, sweet and sour, and lots of garlic rice. It's more appetizing and delicious. Moreover, eggplant contains a variety of vitamins and can improve immunity."

Production steps:

Step 1: peel the eggplant and cut it into strips. Slice the tomato.

Step 2: put chopped scallion, soy sauce, vinegar, salt, sugar and starch into the pot.

Step 3: stir well with chopsticks.

Step 4: heat the oil in the pan, add the scallions and saute until fragrant.

Step 5: stir fry the tomatoes.

Step 6: pour in the eggplant and stir fry.

Step 7: stir well, let the eggplant dip in tomato juice.

Step 8: add proper amount of fresh soy sauce.

The ninth step: pour the sour and sweet juice into the pot before sprinkle with a layer of garlic and stir fry evenly.

Materials required:

Eggplant: 400g

Tomato: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

White granulated sugar: right amount

Starch: right amount

Vinegar: right amount

Garlic: right amount

Soy sauce: moderate

Note: 1. Adjust the sweet and sour juice, stir fry until the eggplant is soft and rotten, pour in, and then collect the juice over high fire. 2. In the end, we need to put more garlic and rice to make it fresh.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy