Beef noodles

Beef noodles

Introduction:

"This home-made beef noodle is semi stewed, and the taste is very pure. I don't want to refer to it. "

Production steps:

Step 1: stew beef first. Preparation: scallion, ginger and garlic (scallion section, ginger slice), pepper, fragrant leaves, cinnamon, Zanthoxylum bungeanum, large ingredients, etc

Step 2: cut the beef into small pieces, blanch it in the pot, put a little cooking wine in the water, remove the miscellaneous flavor, etc.

Step 3: clean and put in the stew pot.

Step 4: add salt, onion, ginger and garlic.

Step 5: also can put a few eggs, put the right amount of water soaked in beef, plug in, according to their own pot to master the time.

Step 6: This is stewed beef.

Step 7: wash the rape

Step 8: prepare some spaghetti

Step 9: add a little beef stew and some water. Boil the noodles and rape.

Step 10: take out the noodles and put the beef, rape and eggs into a bowl. Spoon the beef soup.

Materials required:

Beef: 950g

Noodles: 500g

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Eggs: 5

Rape: 120g

Note: I don't open this pot halfway, so I put the cooked eggs. If you like coriander, pepper and pepper, you can prepare some, especially the mashed garlic and kelp

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: other