Simple original Muffin

Simple original Muffin

Introduction:

"I've long heard that Muffin Cake is a small cake that is easy to make. Today, I've finally started another first time - original Muffin Cake! The recipe refers to Junzhi's Cranberry Muffin Cake. In line with the principle of health, I made adjustments in details to reduce the amount of sugar and oil. Ingredients: 100g low flour, 1 egg, 20g sugar, 5g baking powder, 1.25g salt, 65g milk, 20g sunflower seed oil. Oven 180 degrees, middle layer, 20 minutes. Steps: 1. Beat the eggs into the bowl and mix well. 2. Add sugar, salt and milk and mix well. 3. Sift in low flour and baking powder, mix well and make a paste. 4. Preheat oven, pour batter into paper cup, 2 / 3 full. Two butts. Put in the preheated oven. 5. Middle layer, fire up and down, 180 degrees, 20 minutes. "

Production steps:

Step 1: low powder screening

Step 2: sugar and honey

Step 3: sift 5g baking powder with flour

Step 4: beat the eggs, add milk, sugar, oil and honey, and stir well

Step 5: add the sifted low powder, quickly stir evenly, do not circle, so as to avoid gluten. Preheat oven

Step 6: This is the batter

Step 7: pour in the paper cup

Step 8: Sprinkle with black sesame

Step 9: the top of the baked cake is crooked, maybe it doesn't shake out the air inside.

Step 10: Muffin Cake

Step 11: Muffin Cake

Step 12: Muffin

Step 13: internal organization

Materials required:

Low gluten powder: 100g

Egg: 1

Fine granulated sugar: 25g

Milk: 65g

Salt: 1.25g

Sunflower seed oil: 20g

Honey: 1 teaspoon

Note: Although this cake is simple, but the whole process should be fast, when mixing the batter, do not circle, in order to avoid the gluten of the batter, the awning does not get up.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet