Scallion biscuit
Scallion biscuit
Introduction:
"I put the water and oil dough materials in the main ingredients column, and the pastry materials in the ingredients column. The prescription comes from Junzhi. I changed the maltose used in the original prescription to invert syrup. I use butter for pastry, and lard is better, followed by butter and vegetable oil. Please choose what you like and have a try. "
Production steps:
Materials required:
Common flour: 100g
Vegetable oil: 15g
Invert syrup: 20g
Dry yeast: 1 / 2 teaspoon
Water: 45g
Corn starch: 50g
Butter: 26G
Chives: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Scallion biscuit
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