My favorite sauce noodles

My favorite sauce noodles

Introduction:

"My favorite sauce noodles!"

Production steps:

Step 1: prepare all the vegetables and meat you need.

Step 2: clean all kinds of vegetables, cut them into the same size, and set aside the bean paste.

Step 3: pour a little oil into the pot, stir fry garlic and rice until fragrant, then add lean meat and stir fry.

Step 4: after the lean meat turns white, add a little soy sauce, stir evenly, and then put the lean meat into reserve.

Step 5: leave the bottom oil in the pot and stir fry the carrot and potato.

Step 6: after carrot and potato become soft, add mushroom.

Step 7: add a little water into the pot, stew the three kinds of vegetables and pour in the lean meat.

Step 8: pour the scallion pieces into the pot and stir fry until fragrant.

Step 9: add 1 tablespoon of bean paste, stir well, and then out of the pot.

Step 10: after the noodles are cooked, pass through the boiled water, take out the noodles and pour the sauce.

Materials required:

Carrot: 50g

Mushroom: 50g

Lean meat: 50g

Oil: right amount

Bean paste: right amount

Potatoes: 50g

Onion: 50g

Noodles: 200g

Salt: right amount

Note: 1. Noodles with wet noodles is better (supermarket and online have sold the kind of semi dry noodles). 2. The cooked noodles are not so sticky after one pass of cold boiled water. 3. Bean paste is salty, no more salt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor