Braised Carp
Introduction:
Production steps:
Materials required:
Grass carp: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Corn starch: right amount
Salt: right amount
Baijiu: moderate amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Old style: moderate
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: fish flavor
Braised Carp
Jujube, tremella and horseshoe soup - Hong Zao Yin Er Ma Ti Tang
Enjoy the delicious taste of spring in winter - Dong Tian Xiang Shou Chun Tian De Xian Wei Qi Cai Dou Fu Wan Zi