Yimeng special breakfast -- salted beans

Yimeng special breakfast -- salted beans

Introduction:

"Paste beans is porridge, general porridge is rice and millet porridge. Paste beans is different, which can put a variety of beans, such as peas, red beans, cowpeas, etc., after boiling, and then hook up corn, rice or millet noodles. The best thing to drink is salty bean paste with seasonal vegetables such as green vegetables, shredded radish, bean sprouts, tofu sticks, etc. There are salty beans in the breakfast stalls in Linyi and in the big hotels. A bowl of hot breakfast is served with both food and drink. "

Production steps:

Materials required:

Soybeans: 100g

Peanuts: about 20

Xiaomi: 50g

Tofu skin: 2 pieces

Green radish: 1 / 3

Carrots: 1 / 4

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spiced