Poria cocos cake

Poria cocos cake

Introduction:

"Fuling cake", also known as "fuming cake", is a traditional handmade food in Southern Fujian. Efficacy: Invigorating Spleen and infiltrating dampness, calming heart and calming mind. Patients with hypertension of qi deficiency and dampness stagnation type should take it. Poria cocos can enhance the body's immune function, and poria cocos polysaccharide has obvious anti-tumor and liver protective effects

Production steps:

Materials required:

Flour: 200g

Poria cocos: 15g

Warm water: 200g

Raisins: moderate

Yeast powder: 3G

Baking powder: 3G

Sugar: 15g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet