Dried beancurd in oyster sauce

Dried beancurd in oyster sauce

Introduction:

"It's delicious to match. The highlight: the wonderful taste of a little lettuce and coriander

Production steps:

Step 1: soak beancurd and cut into sections, wash lettuce and carrot and slice.

Step 2: saute ginger and garlic slices, add carrot and lettuce, and saute them.

Step 3: add oyster sauce, a little more, you can turn the color of Yuzhu into light yellow. A little salt, stir fry evenly, out of the pot sprinkle coriander section, chicken essence (may not), turn well.

Materials required:

Coriander: moderate

Yuzhu: right amount

Lettuce: right amount

Carrot: right amount

Ginger and garlic slices: appropriate amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Salt: right amount

Note: oyster sauce is a kind of condiment, which is very good for cooking. The common ones are Haitian and Lee Kam kee. Lee Kam Kee's is too expensive, and the taste of Haitian is also good. There are also Mitsui in Shanghai. It's very cheap, but the taste is not so rich.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh