Creative Korean kimchi fried rice

Creative Korean kimchi fried rice

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: dice green pepper and mushroom, dice Korean kimchi and rice in a bowl.

Step 4: pour the oil into the pan, add 1 tbsp mushroom and Laoganma Douchi sauce and stir fry.

Step 5: stir fry the diced kimchi.

Step 6: add another bowl of rice.

Step 7: quickly disperse.

Step 8: then pour in diced green pepper and stir fry.

Step 9: drizzle with a spoonful of steamed fish soy sauce.

Step 10: turn off the heat, stir fry a few times and sprinkle some cooked sesame seeds.

Materials required:

Kimchi: moderate

Hot rice: right amount

Green pepper: right amount

Mushroom: right amount

Corn oil: right amount

Laoganma Douchi chili sauce: right amount

Steamed fish soy sauce: right amount

Cooked white sesame: appropriate amount

Apple vinegar: right amount

Note: 1. My fried rice is hot rice, which is better than the leftover rice. 2. There are pickles and Douchi sauce, so there is no need to add salt and chicken essence. 3. Steaming fish and soy sauce can improve color and taste. 4. When I eat it, I pour some apple vinegar, which is my personal preference. It tastes a little sweet, and it can be greasy to help digest more healthily. Friends who want to challenge can also try.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy