Chiffon Cake
Chiffon Cake
Introduction:
"This is my first time to bake a cake. Because I want to bake a birthday cake for my mother, I move back to an oven and bake a birthday cake myself. Because it's my first time to bake, I choose the simplest one --- Qifeng cake. I didn't expect that the result was pretty good, the surface didn't crack, and the taste was pretty good! ha-ha.. I'm very satisfied with the results of this time, which has strengthened my baking road! Hope to grow from a rookie to an expert
Production steps:
Materials required:
Yolk: 5 (70g)
Low gluten flour: 120g
Milk: 80 ml
Baking powder: 1 / 2 teaspoon
Protein: 5 (180g)
Fine granulated sugar: 30g
White vinegar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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