Roasted squid kebab

Roasted squid kebab

Introduction:

"Make a clean roast squid kebab at home"

Production steps:

Step 1: wash the squid and remove the internal organs and other stolen goods. Remove the head beard (can be roasted or used for other dishes)

Step 2: cut the squid belly into a piece

Step 3: cut a squid into four pieces

Step 4: add barbecue sauce, bean paste and cooking wine, mix well, and sprinkle some barbecue materials to marinate. This kind of saltiness is basically enough. If you really eat salty food, you can put less salt. It can be refrigerated for one or two hours or longer.

Step 5: soak the stick in water.

Step 6: take out the pickled squid and dress it in a string

Step 7: lay the tin plate. Oil the tin paper. Put on the squid string, you can also touch a little oil.

Step 8: I baked it at 220 degrees for ten minutes. Take out and sprinkle white sesame. Bake for another ten minutes. According to your oven.

Step 9: very fragrant!

Materials required:

Squid belly: 2

Barbecue sauce: right amount

Bean paste: right amount

Cooking wine: moderate

Barbecue material: right amount

White Sesame: right amount

Note: be careful to stick the bamboo stick into your hand when putting on the string

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Maotai flavor