Orange peanut sesame moon cake

Orange peanut sesame moon cake

Introduction:

"On the eve of this year's Mid Autumn Festival, I made moon cakes for the first time in my life. I didn't let my heart down until the moon cakes were baked and returned to oil the next day. It's good to make Guangyue according to your prescription. When I didn't do it, I felt so difficult. I was afraid of failure and didn't dare to try. The first close contact with his mother makes me a little eager to try. I dream of when I can learn to make bread and let the little girl hug his mother. Because of inexperience, it's the first time to operate in the oven. When baking, I saw that the surface of the moon cake was not as dark as the one I bought. I took it out in the middle of the way, and then I brushed another layer of egg liquid. OK, time is up, and the moon cake is fresh. There's no saying about the taste, but it's not good-looking, and the color is very deep

Production steps:

Step 1: prepare the invert syrup, flour and water (mix the edible alkali and water in the ratio of 1:3).

Step 2: add cooking oil.

Step 3: pour in water.

Step 4: mix well.

Step 5: sift in the powder.

Step 6: knead with hands and wake up for 1-2 hours.

Step 7: prepare peanuts, cooked white sesame, cooked black sesame and orange juice.

Step 8: put the peanuts in the microwave for 5 minutes, remove the red coat, and beat them into coarse powder with a blender.

Step 9: peanuts, black and white sesame into a bowl, pour in orange juice.

Step 10: add the cake powder, pour in the cooked lard, mix well and knead to make the stuffing.

Step 11: divide the crust and filling into 12 portions.

Step 12: take the crust and put in the filling.

Step 13: wrap the stuffing in the crust, and slowly push the crust up by hand to wrap the stuffing.

Step 14: round, thin and thick, to avoid exposing the stuffing.

Step 15: pour the cake powder into the mold, shake a few times, pour out the cake powder and put in the moon cake embryo.

Step 16: spread tin foil on the baking tray, press the moon cake into shape, and spray a little water on it.

Step 17: preheat the oven in advance, send the baking tray into the preheated oven; heat up and down, bake for 5 minutes and set.

Step 18: take the egg yolk and add a spoonful of protein, mix well.

Step 19: take out the baking tray and brush the egg liquid on the moon cake embryo.

Step 20: put in the oven, heat up and down, 160 ℃ for 15 minutes.

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Peanuts: 200g

Cooked white sesame: 50g

Cooked black sesame: 50g

Cake powder: 80g

Yolk: one

Protein: a spoonful

Jianshui: 1g

Cooking oil: 25g

Cooked oil: 20g

Note: 1, the first time to do, the whole process of copying your prescription and do. 2. Because it's for my parents-in-law, the old man can't eat too sweet, the filling doesn't add sugar. 3. Fillings can be prepared according to personal preference, and can be kneaded without looseness. 4. The first time I used the oven, the performance was not very mature. After baking the moon cake twice, I feel that the firepower of this Changdi oven is a little big. In the actual operation, when I feel referring to the menu temperature, I should reduce it appropriately.

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: sweet