Brie cheese, vinegar and toast with salad

Brie cheese, vinegar and toast with salad

Introduction:

Production steps:

Step 1: peel the brie cheese and beat it in a blender. The call time is 10 minutes.

Step 2: in the process of modernization

Step 3: make the finished product. The appearance is smooth and soft. It's in the fridge. Available at any time.

Step 4: baguette bread. It is sliced. Sprinkle the bread with a little salt and olive oil. If there is garlic powder, chili powder, can be flavored. Bake in electric oven at 300F (148C) for 10-15 minutes, then put aside. If you have dry parsley at home, sprinkle it on the bread.

Step 5: 1 star anise, half cinnamon stick, a little brown sugar. Prepare to be on the side.

Step 6: add 1 / 3 cup of vinegar after boiling, cook over low heat until the juice is collected.

Step 7: finished product after juice collection. Put it aside.

Step 8: stir green salad, olive oil, black pepper and salt together. Put it aside after tasting it.

Step 9: take out the brie cheese, put it on a large plate and keep it warm with ice and water. Another bowl is needed to soak the spoon in hot water. Then quickly push it in, rotate it 180 degrees in the opposite direction and scrape it back. Make a dumpling like shape. It's called quenelle.

Step 10: next, set up the dishes.

Step 11: Furnishings

Step 12: Furnishings

Step 13: Furnishings

Materials required:

Rectangular bread: 1 loaf

Green salad: a little

Vinegar: a little

Brie cheese: 350g

Olive oil: a little

Salt: a little

Black pepper: a little

Star anise: 1

Cinnamon stick: half a stick

Brown sugar: a little

Note: how to do quenelle. In fact, you can find my demonstration video by typing "how to do quenelle" on Youku.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour