Steamed Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: 500g
Cooking wine: 10g
Scallion: 8g
Ginger: 5g
Garlic: 5g
Coriander: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: light
0 Questions
Ask a Question
Your email address will not be published.