Quail eggs with fish fillets in soy sauce

Quail eggs with fish fillets in soy sauce

Introduction:

"We usually cook fish soup or rice cake with the fish fillets we buy, and keep the remaining fish fillets in the refrigerator and take them out when necessary. It's the best combination of fish fillet and quail egg

Production steps:

Materials required:

Quail eggs: moderate

Fish fillets: 2 bags

1 red pepper

Black Sesame: a little

Water: 1 cup

Soy sauce: 3 teaspoons

Sugar: 1 teaspoon

Sake: 1 teaspoon

Mashed garlic: 1 teaspoon

Thin sugar: 1 teaspoon

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: half an hour

Taste: salty and sweet