Kiwifruit Muffin

Kiwifruit Muffin

Introduction:

"Muffin was developed by Americans in the 19th century through the invention of baking powder. This kind of muffin is very thick, and its flat bottom is usually 8 cm in diameter. In modern manufacturing methods, when baking, always put something on the top of the cake, such as broken blueberries or chocolate. When you eat muffins, you usually cut them in half with a knife, bake them hot and butter them. This is similar to eating a crumpet or a pikelet

Production steps:

Step 1: peel, dice and mash kiwifruit.

Step 2: add sugar into the egg liquid and stir well.

Step 3: add corn oil and stir well, then add milk and stir well

Step 4: add Kiwi puree and stir well

Step 5: sift in the low powder

Step 6: add baking powder and stir well

Step 7: add appropriate amount of dried cranberry and stir well

Step 8: put the batter into the paper mold for 7 or 8 minutes.

Step 9: preheat the oven 180 degrees and bake in the middle layer for 35 minutes.

Materials required:

Low powder: 200g

Corn oil: 100g

Kiwi puree: 160g

Eggs: 2

Sugar: 50g

Milk: 40g

Baking powder: 1 tsp

Cranberry: moderate

Note: 1. Corn oil can be changed into butter. 2. If you use a smaller muffin cup, the baking time should be shortened according to the actual situation. 3. Crushed cranberries can be replaced with raisins and walnuts, which are very good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet