Crispy hairtail that can't be forgotten after eating

Crispy hairtail that can't be forgotten after eating

Introduction:

"Last week, I went to the farmyard where I stayed in dongdaihe. All the food and accommodation were included. The farmer's food this time is better than that in the past. Not only is the quantity of food more, but also his taste is very good. There were several dishes on the night of the first day's check-in, and the taste was a little heavier (because we usually have very light taste). I made a suggestion with the boss that the salt should be reduced a little next time, and the subsequent meals were really light. Among the many dishes, one of the hairtail was praised by Mr. Dou incessantly. On the one hand, it may be that the old man has never eaten this kind of food at home (in the south, he usually eats more freshwater fish, but seldom sea fish). On the other hand, the taste of hairtail is really good. No wonder the old people say it's delicious. When I came back, I wanted to find a chance to do it for the old man again. Yesterday, I went to the supermarket and went to the seafood area to pick out a hairtail

Production steps:

Materials required:

Hairtail: 700g

Scallion: Half Root

Salt: 3G

Vinegar: 1 teaspoon

Raw soy sauce: half spoon

Oil: right amount

Dry flour: a little

Salt and pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: spiced