Simple ingredients and condiments make a delicious dish: fried abalone mushroom slices in oyster sauce

Simple ingredients and condiments make a delicious dish: fried abalone mushroom slices in oyster sauce

Introduction:

"The simple, fast and delicious food is often the most popular. This dish [fried abalone mushroom slices in oyster sauce] brings these three characteristics into full play. It takes only 5-6 minutes for one kind of food material and two kinds of seasonings. A delicious and delicious dish can be served. Mushrooms are originally very fresh ingredients, so there is no need to add too much seasoning, so as not to cover up the unique delicious of mushrooms. I only use delicious soy sauce and oyster sauce for seasoning. These two seasonings have salty taste, so there is no need to add salt. In order to avoid too monotonous seasoning visually, I sprinkle some scallion rings after the pot, which can not only enhance color but also enhance fragrance, but the taste of scallion is generally better Thick, so the right amount of chives can, so as not to win the limelight of the main ingredients. Every time I go to a restaurant for dinner, I always pay attention to other people's recipes. When I come across a favorite dish, I always think about it, and then go home to imitate it. I hope that through my own efforts, I can make my family eat more delicious dishes, and then share them with many food friends in the food world. I hope you can also like it. "

Production steps:

Materials required:

Pleurotus eryngii: 1

Fresh soy sauce: 1 tablespoon

Oyster sauce: 1 teaspoon

Water: 4-5 tbsp

Minced green onion: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh