Bacon pancake -- super detailed process

Bacon pancake -- super detailed process

Introduction:

"I didn't make bacon because my home is an open kitchen. The kitchen, dining room and living room are all in one. It's very bright, but the lampblack of Chinese food is really a headache, so I try to reduce fried food and smoked food. If your kitchen is acceptable, you can try to do it yourself. The smoke is very heavy, which will hurt the kitchen. You can also go to the supermarket to buy bacon or sauced beef. It's a good choice to eat directly at home. The general process of bacon is as follows: first, cut the meat into large pieces and soak it for about an hour, then blanch it, take out the pieces of meat, put them into Chinese prickly ash, big sauce, cinnamon, yipinxian, raw soy sauce, etc., put them into the pressure cooker and press them to be cooked, then put tea into the pot, smoke the soy sauce, and color them evenly. Soy sauce soup can be used to make noodles directly

Production steps:

Materials required:

Flour: 200g

Soy sauce bone soup: About 110g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet