Shrimp hand roll

Shrimp hand roll

Introduction:

"I have a noodle press at home, which has been used for many years. When I have a machine, I'm lazy. I usually use it when I eat noodles, but I don't roll them. When I came to the gourmet world, I found that hand rolling is an indispensable item. So I rolled up my sleeves to make up for this blank item. "

Production steps:

Materials required:

Fresh shrimp: 500g

Tomatoes: 2

Pleurotus eryngii: 150g

Soybean sprouts: 120g

Flour: 350g

Water: 140g

Coriander: moderate

Chives: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh