Dry fried bean with minced meat

Dry fried bean with minced meat

Introduction:

"Dry fried beans is a way of Sichuan cuisine. It's delicious, crisp, tender and spicy. It's very delicious, especially if you can't finish the first meal and the second one is hot."

Production steps:

Step 1: remove both ends of beans and wash

Step 2: cut into 5cm segments

Step 3: dice pork with skin

Step 4: Chop green onion, ginger and dried pepper separately

Step 5: add a little more oil to the frying pan and stir fry the beans over low heat until wrinkled

Step 6: stir fry and set aside

Step 7: saute pepper with remaining oil

Step 8: pour in the dried pepper

Step 9: add the diced meat and stir fry

Step 10: add onion and ginger to stir until fragrant

Step 11: put in the beans

Step 12: mix salt, sugar, cooking wine, raw soy sauce and old soy sauce into seasoning

Step 13: pour the sauce into the pot, collect the juice and serve

Materials required:

Beans: 200g

Streaky pork with skin: 100g

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: a little

Sugar: a little

Note: 1. This dish should not be watered down. It should be fried quickly. 2. When you fry beans, you should add twice as much oil as usual

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy