Vietnamese egg cake

Vietnamese egg cake

Introduction:

Production steps:

Materials required:

Minced meat: moderate

Fans: right amount

Onion: right amount

Preserved egg: moderate amount

Eggs: right amount

Salted eggs: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Cooking wine: moderate

White vinegar: right amount

Black pepper: right amount

Hangzhou pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

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