Vietnamese egg cake
Vietnamese egg cake
Introduction:
Production steps:
Materials required:
Minced meat: moderate
Fans: right amount
Onion: right amount
Preserved egg: moderate amount
Eggs: right amount
Salted eggs: right amount
Salt: right amount
Sugar: right amount
Garlic: right amount
Cooking wine: moderate
White vinegar: right amount
Black pepper: right amount
Hangzhou pepper: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Vietnamese egg cake
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