Energy biscuit

Energy biscuit

Introduction:

Production steps:

Step 1: beat softened butter with powdered sugar until fluffy and white.

Step 2: add the whole egg liquid in several times, and stir well.

Step 3: add the sifted flour and cocoa powder.

Step 4: knead the dough and relax for half an hour.

Step 5: divide the loose dough into small portions, press them into small cakes, and inlay the baked chocolate beans on them. Put in the oven preheated at 160 ℃ for about 20 minutes.

Materials required:

Low gluten flour: 160g

Whole egg liquid: 25g

Cocoa powder: 30g

Powdered sugar: 90g

Butter: 90g

Baking chocolate: moderate

Note: a little experience: * if the biscuit does not taste like cocoa, you can change the cocoa powder into the same amount of low gluten flour. *You can directly mix all the chocolate beans into the dough, divide them into small cakes, and inlay them on them to look good, and they look very appetizing. *Chocolate beans need to be roastable so they don't melt. *Baking temperature should be adjusted according to the oven temperature and the size and thickness of biscuits. *Don't be greedy for cheap cocoa butter substitutes. I bought them on Taobao. I chose two kinds of cocoa butter substitutes and put them in the shopping cart. I don't know the brand. One is cheaper cocoa butter substitutes, and the other is more expensive cocoa butter substitutes. I have known that cocoa butter substitutes are not good. They not only taste bad, but also are bad for health. When I checked out, I wanted to delete the cheap ones, but I forgot them and took them back The taste is really different. Cocoa butter melts in the mouth and tastes mellow in the aftertaste. Instead of cocoa butter, it doesn't melt in the mouth. It has the feeling of plastic. The aftertaste is not as mellow as chocolate. It's only sweet. So is chocolate. If you choose chocolate, you must choose cocoa butter. Chocolate with high cocoa butter content is not easy to get fat, but also has the effect of weight loss.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet