Chicken hand pilaf

Chicken hand pilaf

Introduction:

"I'm in St. Petersburg, where there are many Muslims in Central Asia, so hand pilaf is a common staple food. The shops sell all kinds of flavored hand pilaf seasonings, such as Kazakh, Uzbek, Azerbaijani, etc. It's a mixture of spices, pepper, cumin, ginger, thyme, cinnamon, clove, sage and so on. There are Safflower in Azerbaijani. They make this mainly beef and mutton, and prohibition of alcohol, so use spices to smell, I guess. Squid is not often made. If you don't have these condiments at home, you can use cumin, pepper and rosemary to make exotic flavor o (∩)_ ∩) O ~ put whatever you have at home, but carrots and onions are essential, and red onions are more beautiful. I'll make it for four people, and you can add and subtract as you like. "

Production steps:

Materials required:

Chicken breast: 400g

Carrots: 3

Onion: 1

Apple: 1

Ginger slices: right amount

Cumin: moderate

Rosemary: moderate

Red wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: cumin