Spareribs in Wuxi sauce
Spareribs in Wuxi sauce
Introduction:
"Characteristics: the meat is crisp and rotten, the bone aroma is rich, the juice is thick and fresh, salty and sweet, which fully reflects the basic flavor of Wuxi cuisine."
Production steps:
Materials required:
Sub row: 300g
Scallion: 1
Ginger: 25g
Cinnamon: 0.5g
Star anise: 1 capsule
Soy sauce: 2 tbsp
Starch water: 1 tbsp
Chicken essence: 1 tsp
Rice wine: 2 tbsp
Sugar: 1 tbsp
Ketchup: 3 tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Spareribs in Wuxi sauce
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