Summer appetizer -- stewed sour bamboo shoots with beef brisket

Summer appetizer -- stewed sour bamboo shoots with beef brisket

Introduction:

"When summer comes, we all have no appetite. Every time we think about what to cook, we will have a headache. Today, we think that it's usually beef brisket stewed with potatoes, tomatoes, and so on. Today, we want to have some appetizers, stewed sour bamboo shoots, and home-made dishes cooked with sour bamboo shoots. Most of them are famous for sour and spicy food, which makes us have a big appetite and can't stop eating."

Production steps:

Step 1: main ingredients: beef brisket, sour bamboo shoots

Step 2: bring the water to a boil, add the beef brisket and blanch for 2 ~ 3 minutes

Step 3: blanch the beef brisket and set aside.

Step 4: another pot, oil, 30% heat, add ginger stir fry.

Step 5: add the blanched beef brisket and stir fry for 1 minute.

Step 6: add soy sauce, homemade red wine, fragrant leaves, cinnamon, tangerine peel, star anise and stir fry for 2 minutes

Step 7: add water to the beef brisket, bring to a boil over high heat, turn off the medium heat, cover and simmer for half an hour.

Step 8: wait for water to boil dry, add sour bamboo shoots, soy sauce and salt

Step 9: stir fry together for 1 minute, cover and simmer for 20 minutes, turn down frequently in the middle to prevent sticking

Step 10: out of the pot... Let's try...

Materials required:

Beef Brisket: 1000g

Sour bamboo shoots: right amount

Homemade red wine: moderate

Soy sauce: right amount

Old style: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Tangerine peel: appropriate amount

Cinnamon: moderate

Ginger slices: right amount

Note: if you don't like bad friends, you can shorten the time appropriately. My mother-in-law likes bad friends, so my time will be a little longer.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sour and salty