Shredded potato with double peppers

Shredded potato with double peppers

Introduction:

Production steps:

Step 1: wash the potatoes, peel and shred them, then wash off the excess starch with cool water.

Step 2: wash green pepper and red pepper, cut into shreds and set aside.

Step 3: put oil in the pot, add onion and pepper, and saute until fragrant.

Step 4: add dried potato shreds and stir fry over high heat.

Step 5: after the shredded potatoes are cut, add the shredded green and red pepper, and continue to stir fry for about two or three minutes.

Step 6: add the minced garlic.

Step 7: seasoning with salt, vinegar and monosodium glutamate before leaving the pot.

Materials required:

Potatoes: 2

Scallion: right amount

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

MSG: right amount

Note: after slicing potatoes, soak them in water for a while. After frying, the taste will be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour