Potato bacon pizza

Potato bacon pizza

Introduction:

"During the May Day holiday, I just stay at home and cook delicious food ~ ~ I really don't want to rush to see people's heads; there are few people in the supermarket, so I probably go to play ~ ~ since I was almost crushed to the ground to make meat cakes when I went to see fireworks, I feel like I have a phobia of denseness, even I feel impatient when I go to the shopping mall with too many people ~ ~ this kind of pizza is still our family's favorite style ~ ~ now I make pizza I feel more and more handy. I used to like more fillings, but thick ones are not so delicious

Production steps:

Step 1: mix yeast with warm water; add salt and sugar to flour, add yeast water, stir with chopsticks, add a little olive oil;

Step 2: make smooth dough by hand, cover it with wet towel and let it ferment in a warm place;

Step 3: ferment to twice the size, and then knead it into a ball for use;

Step 4: the filling is very simple;

Step 5: peel and slice potatoes; slice bacon; dice scallion;

Step 6: stir out the bacon slightly;

Step 7: brush a thin layer of oil on the pizza plate, spread the dough in the plate by hand, and poke some holes with a fork;

Step 8: lay the top cheese shreds;

Step 9: put a layer of potato slices;

Step 10: put on the bacon slices and grind in some black peppers;

Step 11: Sprinkle with scallion and a little cheese;

Step 12: preheat the oven, heat up and down 200 degrees, put the pizza into the middle and lower layers and bake for 20 minutes.

Materials required:

Flour: 4 tbsp

Yeast: 1 teaspoon

Olive oil: half a teaspoon

Salt: a little

Sugar: a little

Little potato: half of it

Bacon: 3 slices

Parmesan cheese: 150g

Scallion: 2

Ground black pepper: a little

Note: 1. I use 8-inch and 6-inch; 2. I use cheese to get this effect; 3. I need to add more yeast and thin the crust.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original