Cranberry oatmeal biscuit

Cranberry oatmeal biscuit

Introduction:

"Online recipe, sugar reduction, raisins for cranberries"

Production steps:

Step 1: take 80 grams of oatmeal.

Step 2: grind into powder and set aside. Mix the two kinds of flour and baking powder and set aside.

Step 3: mix vegetable oil, egg and vanilla essence, stir well until smooth

Step 4: add brown sugar and continue to beat

Step 5: add the mixed flour and continue to stir

Step 6: add dried cranberries and stir well

Step 7: add oatmeal and stir

Step 8: put on a fresh-keeping bag instead of gloves for food, and press the dough into a cake.

Step 9: middle layer, heat up and down, 175 degrees, bake for 15-17 minutes. In the middle, take out the baking tray, rotate 180 degrees, and then continue baking until the biscuit turns golden brown around.

Materials required:

Whole wheat flour: 80g

Oats: 80g

Egg: one

Vegetable oil: 70g

Vanilla extract: 2G

Medium gluten flour: 80g

Cranberry: 75g

Brown sugar: 80g

Baking powder: 5g

Note: oatmeal ground into powder, eat, will not be too hard to swallow.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity