Spareribs with rose bean curd

Spareribs with rose bean curd

Introduction:

"Rose spareribs are made by mixing rose Sufu and spareribs. They can remove oil and grease without other condiments. They taste bad and fragrant, and have bright red color. It's a simple and real lazy meal!"

Production steps:

Step 1: chop the ribs into small pieces, wash and drain.

Step 2: put the spareribs into the boiling water pot and blanch for 5 minutes.

Step 3: remove, rinse in cold water, drain and set aside.

Step 4: heat the pan, add a little oil, and stir in a handful of minced garlic.

Step 5: pour in the boiled ribs and stir fry.

Step 6: Take 1 / 5 bottle of rose Sufu and mix it with the soup to make a paste.

Step 7: pour the rose Sufu into the spareribs, add 1 teaspoon soy sauce, 2 teaspoons sugar and 2 teaspoons cooking wine, stir fry well, add a large bowl of boiling water, cover with high heat, and turn to medium heat until the soup is thick. Because Sufu is salty, there is no need to add salt.

Step 8: take out the pot and put on the plate, sprinkle with scallion. Features: bright red color, fragrant grains, easy to remove grease and bone. It's a delicious meal!

Materials required:

Ribs: 1

Rose Sufu: 1 / 5 bottle

Minced garlic: 3-4 capsules

Scallion: 1

Soy sauce: 1 teaspoon

Sugar: 2 teaspoons

Cooking wine: 2 teaspoons

Note: you can also put the rose bean curd spareribs in the plate, steam them in the electric rice cooker, and sprinkle with scallions.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maoxiang