Rice porridge with salted meat and preserved eggs
Introduction:
Production steps:
Materials required:
Rice: 115g
Bacon: 80g
Preserved eggs: 2
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Rice porridge with salted meat and preserved eggs
Sea bass with sour plum - Suan Mei Lu Yu Jie Sai Si Fang Cai
Qing Hot Pot -- radish and duck soup pot - Qing Huo Guo Luo Bo Lao Ya Tang Guo
Crazy barbecue: roast fish and duck wings - Da Xi Da Feng Kuang Shao Kao Zhi Kao Yu Kao Ya Chi
Braised pig feet in brown sauce - Hong Shao Zhu Jiao