Delicious jujube roll in cake shop

Delicious jujube roll in cake shop

Introduction:

"I used to like to buy jujube paste rolls in every cake shop. I found that some of the jujube paste rolls in the shop were not very delicious, with too much flour and too little milk. So I wanted to try it at home, so I bought jujube paste stuffing. Unexpectedly, it was better than the cake shop. The skin was crisp, the milk was full, and the stuffing jujube paste was fragrant. It was really valuable! Take a bite. Don't worry about it

Production steps:

Step 1: soften butter at room temperature, add sugar powder and stir well

Step 2: add flour and stir into small granules

Step 3: add the egg and stir well

Step 4: knead into a smooth dough and refrigerate for about half an hour in the refrigerator for easy shaping.

Step 5: divide the dough into several parts, roll them into rectangular pieces, pack them with jujube paste and wrap them well.

Step 6: after sealing, roll the strip, and the surface is rounded.

Step 7: cut into small pieces, brush with egg, sprinkle with sesame.

Step 8: preheat oven 180 degrees, middle layer, bake for 30 minutes, golden surface.

Materials required:

High gluten flour: 170g

Butter: 85g

Egg liquid: 30g

Powdered sugar: 60g

Sesame: right amount

Egg liquid: right amount

Note: Clumsy wordy two sentences 1 because I did it for the first time, I didn't take the jujube mud out of the refrigerator in advance, so it didn't take shape well when I finished it, resulting in the size of the dim sum is a little different. For the sake of beauty, I can take the jujube mud out of the refrigerator to soften it. 2. The dough is soft and needs to be refrigerated in the refrigerator for about half an hour to make it hard and then rolled into pieces for easy forming.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor