ice cream
ice cream
Introduction:
Production steps:
Step 1: get the materials ready.
The second step: pour the milk into the stainless steel container, pour the ice cream powder, the condensed milk and the cream, and pour it into the stirring machine.
Step 3: store at room temperature for 20 minutes, then put it in the refrigerator.
Step 4: take it out and stir it every half an hour, stir it four times, and then refrigerate it in the freezer for a few hours, then you can eat it.
Materials required:
Ice cream powder: 100g
Milk: 300g
Condensed milk: moderate
Cream: two tablespoons
Note: if there is ice slag, you can stir it again and freeze it again. Ice cream can be topped with all kinds of jam.
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
ice cream
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