Healthy dessert "oil free yogurt cake"

Healthy dessert "oil free yogurt cake"

Introduction:

"Yoghurt oil-free health cake, due to the addition of cranberries, tastes sour and sweet."

Production steps:

Step 1: separate the egg white protein and put them into oil-free and water-free containers.

Step 2: beat egg yolk well by hand and drop vanilla essence

Step 3: put in the yoghurt and beat well with the manual egg beater

Step 4: mix oil and water

Step 5: sift the flour for three times and add it into the egg yolk paste in several times. Stir well.

Step 6: put 5 grams of corn flour, a few drops of white vinegar and a pinch of salt in the protein.

Step 7: make the protein blister and add one third of the sugar

Step 8: after the protein is refined, add 1 / 3 sugar

Step 9: add the last third of the sugar when the protein is textured

Step 10: beat the protein to dry foaming

Step 11: take one third of the protein and put it into the yolk paste

Step 12: mix the egg white paste and yolk paste evenly

Step 13: mix the wine soaked cranberries

Step 14: pour into the mold

Step 15: shake out big bubbles and preheat the oven, put water into the baking pan, put the bottom layer, put the cake in the middle and lower layer, bake at 170 ℃ for 40 minutes. Roasted without inverted button, cool in the oven, refrigerated after eating the best taste.

Materials required:

Eggs: 3 (two big and one small)

Low powder: 45g

Corn flour: 10g

Homemade yogurt: 100g

White granulated sugar: 40g

Dried cranberries: a handful

White vinegar: a few drops

Salt: a handful

Vanilla: two drops

Note: yogurt must be original

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet